Pikelets how we love thee

My girls love pikelets and they are especially handy to make for dance canteen duties, I had previously been making them without adding  essential oils to flavour them however on the weekend I decided to be brave and try them with added flavours.



1 cup self raising flour (I used white, next time I am going to try gluten free)

½ cup dextrose

¾ cup milk (I used full cream)

1 egg

3 drops Orange essential oil

Melted butter or similar to grease pan

Butter or margarine to serve


Sift flour and dextrose together into a bowl with a pinch of salt (I used Pink Himalayan Salt

Whisk milk,egg and essential oil together, then add to dry ingredients, whisking until smooth

Heat a non-stick frypan over medium heat. Grease pan. Drop level tablespoons of mixture into the pan and cook for half a minute or until bubbles appear on the surface

Turn over and cook the other side for 1 minute until golden

Allow to cool and serve with butter.



I have to say they were a huge hit with my girls and the others that sampled them. If you would like to know more about the essential oils I use and recommend please submit the contact form.


Mumma K x







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